1. The professional inspection shall cover the records, books and registers kept by a member of the Ordre professionnel des diététistes du Québec in the practice of his profession and the products, substances, apparatus and equipment relating to the practice of that profession.
It shall also cover the documents or reports in which that dietician collaborated in the records, books and registers kept by his colleagues or his employer, including an institution to which the Act respecting health services and social services (chapter S-4.2) applies or within the meaning of the Act respecting health services and social services for Cree Native persons (chapter S-5), and any property that has been entrusted to him by a client.